Rather than focusing solely on end-of-life outcomes for our products, at Urnex, we consider broader means of reducing waste and energy.

They’re commonly seen to be a ubiquitous part of the middle-class, suburban lifestyle; an innocuous status symbol that nevertheless...

Milkadamia and Oatly were two of the plant milks tested In the past year, you’ve probably adjusted your coffee-drinking routine. Instead...

If you’re brewing coffee at home, you can reuse your grinds for many purposes. Here are some ideas.

Alejandro Escobar, founder and owner of Pare de Dormir, finds value for his business, his customers, and the environment.

The newest Onyx cafe serves oat milk as the default for espresso drinks. What Urnex Ambassador Andrea Allen found were unique solutions...

If you’ve heard of the hills of Nandi county, Kenya, it may be thanks to Eliud Kipchoge, a native of this region, who recently became the...

Give your coffee a second life by composting - Rory Van Grol of Ugly Duck Coffee will show you how.

MiMo creates a coffee cocktail while competing in The Barista League’s first online season. Still from MiMo’s self-shot video. Events are...

How much of our coffee travels is necessary, and do the negative environmental impacts outweigh the benefits?

So what is the environmental impact of all this instant? A tough question, given the complex and often opaque value streams involved...

Hundreds of years ago, the Indigenous Peoples of the American Great Plains were masters of resourcefulness. If a group of hunters managed...

Once taboo in specialty coffee, the humble freezer is fast gaining acceptance as a viable tool for extending coffee’s shelf life.

Sacrifice, resilience, and creative partnerships in Kenya amidst COVID-19

A sustainable coffee industry requires policies & actions that ensure the financial, emotional & physical well-being of all stakeholders...

We address the three most popular plant-based alternatives today - soya, almond and oat drink - on several facets of sustainability.

Understanding extraction yield can help you use less coffee: a win for both the environment and your business' bottom line.

Certifications have the potential to offer sustainable solutions for coffee farmers, especially during times of crisis...

By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with producers...

Freezing coffee is a remarkably simple way to halt staling, allowing you to enjoy the last cup just as much as the first.